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Program: Culinary Management - Associate Degree

Are you looking to combine your culinary passion with hospitality and business skills? Culinary management is a rewarding career for you. In year one, earn your Culinary Specialist Technical Diploma with hands-on experiences in our state-of-the-art facility learning proper cooking and baking techniques. Year two focuses on hospitality, event, and business skills to be an asset for any organization as you plan, coordinate, and lead activities. Blend your cooking passion with your skills to make a dining experience for all customers to remember! The program includes testing for a National Restaurant Association Certification.