Take a Class
You've selected:
Course: Culinary Baking Application 2
Understand the advanced baking process including the pastry department. Develop advanced skills in baking principles through hands-on application. (Prerequisite: 10-316-121, Culinary Baking Application)
Course ID: 10316130_061302
Start Date: 10/22/2026
End Date: 12/17/2026