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Course: Nutrition
Focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)
Course ID: 10316128_060779
Start Date: 10/22/2025
End Date: 12/19/2025