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Course: Principles of Sanitation
Food service sanitation principles of contamination/food borne illness with National Restaurant Association ServSafe Certification testing included. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree or Restaurant Management technical diploma or Hospitality Management associate degree or Baking & Pastry certificate).
Course ID: 10316118_060769
Start Date: 8/18/2025
End Date: 10/13/2025