Take a Class
You've selected:
Course: Restaurant Management
10-109-168 RESTAURANT MANAGEMENT ...food/beverage industry, product classifications, responsible service; bar/kitchen equipment/organization; maintaining clean/sanitary facilities; staffing, training, supervising food/beverage employees; promotions planning; budgeting/cost controls of food/beverage operations.
Course ID: 10109168_055248
Start Date: 8/18/2025
End Date: 10/13/2025