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Course: Artisan Meats: Humane Harvest
10-090-141 ARTISAN MEATS: HUMANE HARVEST... topics include humane butchering, carcass yields, sausage-making, smoking and packaging. Compare professional techniques to home-based skills. Review rules, regulations and sanitary practices. Determine produce mix, costs and income potential.
Course ID: 10090141_060213
Start Date: 10/22/2025
End Date: 12/17/2025