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Course: Value Added Foods
10-090-140 VALUE ADDED FOODS... Food preservation and value-added processing. Explore the rich variety of food preservation methods. Discover how to turn the bounty from your garden, orchard and land into foods you can sell at a premium because you have added value through minimal, safe, processing methods and unique recipes.
Course ID: 10090140_060212
Start Date: 10/22/2025
End Date: 12/21/2025