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Course: Cheese Making & Fermentation

10-090-119 CHEESE MAKING & FERMENTATION ...practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.

Course ID: 10090119_059281
Start Date: 10/23/2025
End Date: 12/18/2025
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