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Course: Sustainable Ag: Issues & Practices
10-090-111 SUSTAINABLE AG: ISSUES & PRACTICES ...use critical thinking skills to compare organic and sustainable agricultural practices with industrial agriculture. Explore food production issues including antibiotics, herbicides, hormones, GMOs, animal welfare, crop yields, nutrients, and pollution.
Course ID: 10090111_058767
Start Date: 8/16/2025
End Date: 10/13/2025